What's Malaysian's Go-To Food?
by The Malaysian Dilemma Salmon Fish Head from Rakuzen. The first thing to know about Malaysians is that they are passionate about food. Malaysia boasts a diverse range of cuisines thanks to its melting pot of cultures. As a result, a list of Malaysian food that Malaysians can't help but to repeat all the time is made. 1. Nasi Lemak Coconut rice, prawn sambal, fried anchovies, peanuts, cucumber slices, and ayam rendang make up nasi lemak, which literally means "fat rice." There may be some differences in the accompaniments, but rice, cucumber, and peanuts are very much always included. 2. Curry Chicken Wantan Noodles The star of this comforting dish is the vibrant broth we’re using to bring together our hearty vegetables and tender wonton noodles, which highlights spicy curry paste tempered by sweet, smooth coconut milk. 3. Ipoh Shredded Chicken Hor Fun soup The secret of this noodle dish lies in the incredibly flavoursome soup coupled with the vividly orange layer of oi...
